副教授
办公电话:
邮箱:haowu@xmu.edu.cn

履历

  • 厦门大学 副教授2022.07-至今

  • 美因茨大学 博士后(2021.06-2022.07)

  • 深圳海关 高级工程师(2015.07- 2021.03)

  • 清华大学 博士后(2013.07-2015.09

  • 厦门大学 生态学博士(2009.09-2012.12

  • Associate professor, Xiamen University (2021.07–present)

  • Postdoctoral fellowship, University of Mainz 2021.06-2022.07

  • Senior engineer, Shenzhen Customs 2015.07- 2021.03

  • Postdoctoral fellowship, Tsinghua University 2013.07-2015.09

  • PhD, ecology, Xiamen University 2009.09-2012.12

研究方向

  • 单体稳定同位素分析技术开发与应用

  • 古海洋生态系统食物网评估与环境重建

  • 基于稳定同位素技术的农产品真实性鉴别和产地溯源研究

  • Development and application of compound specific Isotope analysis (CSIA)

  • Food web assessment and environmental reconstruction of paleo-marine ecosystems

  • Authenticity identification and origin traceability of agricultural products based on stable isotope technology

代表性论文

  1. Baohui Jin, Xiuwen Zhou, Karyne M. Rogers, Binqing Yi, Xuehai Bian, Zhi Yan, Haiquan Chen, Haichao Zhou, Liqi Xie, Haiquan Chen, Guanghui Lin, Hao Wu *, A stable isotope and chemometric framework to distinguish fresh milk from reconstituted milk powder and detect potential extraneous nitrogen additives. Journal of Food Composition and Analysis, 2022, 104441.

  2. Hao Wu, Xiuwen Zhou, Haiquan Chen, Baohui Jin, Zhi Yan, Liqi Xie, Haichao Zhou, Karyne M.Rogers, Guanghui Lin. A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes. Food Chemistry, 2021, 373: 131535.

  3. Xiuwen Zhou, Zhi Yan, Baohui Jin, Yingying Wu, Liqi Xie, Haiquan Chen, Guanghui Lin, Yan Zhao, Karyne M. Rogers*, Hao Wu*. Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics. Food Control, 2021, 128: 108165.

  4. Xiuwen Zhou, Hao Wu*, Jiarong Pan, Haiquan Chen, Baohui Jin, Zhi Yan, Liqi Xie, Karyne Rogers*. Geographical traceability of south-east Asian durian: A chemometric study using stable isotopes and elemental compositions. Journal of Food Composition and Analysis, 2021, 101: 103940.

  5. Hao Wu, Guanghui Lin, Bo Chen, Baohui Jin, Bin Tian, Liqi Xie, Karyne M Rogers*. Origin verification of French red wines imported into China using isotope and elemental analyses coupled with chemometrics. Food Chemistry, 2021, 399: 127760.

  6. Hao Wu, Ling Tian, Bo Chen, Baohui Jin, Bin Tian, Liqi Xie, Karyne M Rogers, Guanghui Lin*. Verification of imported red wine origin into China using multi isotope and elemental analyses. Food Chemistry, 2019, 301: 125137.

  7. Hao Wu, Jinling Liu, Xiangyang Bi, Guanghui Lin, Christopher C Feng, Zhengjie Li, Fei Qi, Tianling Zheng, Liqi Xie. Trace metals in sediments and benthic animals from aquaculture ponds near a mangrove wetland in Southern China. Marine Pollution Bulletin, 2017, 117(1–2): 486-491.

  8. Jinling Liu(#), Hao Wu(#), Jianxiang Feng, Zhengjie Li, Guanghui Lin. Heavy metal contamination and ecological risk assessments in the sediments and zoobenthos of selected mangrove ecosystems, South China. Catena, 2014, 119: 136-142.

  9. Hao Wu, Ronghao Peng, Yi Yang, Lin He, Wenqing Wang, Tianling Zheng, Guanghui Lin. Mariculture pond influence on mangrove areas in south China: Significantly larger nitrogen and phosphorus loadings from sediment wash-out than from tidal water exchange. Aquaculture, 2014, 426–427: 204-212.

  10. Hao Wu, Zhenhu Ding, Yang Liu, Jinling Liu, Haiyu Yan, Jiayong Pan, Liuqiang Li, Huina Lin, Guanghui Lin, Haoliang Lu. Methylmercury and sulfate-reducing bacteria in mangrove sediments from Jiulong River Estuary, China. Journal of Environmental Sciences, 2011, 23(1): 14-21.

  11. 吴浩. 葡萄酒真伪鉴别技术. 见:谢丽琪. 进口葡萄酒检验与真伪鉴别. 化学工业出版社, 2015.

开设课程


科研课题

  • New Zealand – China Food Protection Network Seed Funding, 2020-2021, Origin and traceability of New Zealand wines in China, 主持

  • 国家自然科学基金青年基金, 2018-2020, 基于氢氧同位素分馏与元素迁移的葡萄酒产地溯源机制研究(31701699),主持

  • 科技部质量共性技术研发项目(NQI), 258万元, 特色髙值农产品产地判别技术研究(2017YFF0211302),参与

  • 中国博士后基金, , 2014-2015, 葡萄酒发酵过程中C、H和O稳定同位素的分馏效应(2014M562196),主持

  • New Zealand – China Food Protection Network Seed Funding, 2020-2021, Origin and traceability of New Zealand wines in China, PI

  • National Natural Science Foundation of China, 2018-2020, The mechanism of wine origin traceability based on hydrogen and oxygen isotope fractionation and elemental transportations (31701699), PI

  • National Key R&D Program (NQI), 2017-2021, Research on the origin identification technology of special high value agricultural products (2017YFF0211302), participation

  • China Postdoctoral Fund, 2014-2015, Fractionation effects of C, H and O stable isotopes during wine fermentation (2014M562196), PI

荣誉奖励

  • 2020, 深圳市科技进步二等奖

  • 2019, 天津市科技进步一等奖

  • 2018, 厦门市科技进步三等奖

  • 2017, 中国检验检疫协会科技进步三等奖

  • 2017, 深圳市福田区“福田英才”奖励

  • 2016, 深圳市后备级高层次人才奖励

  • 2020, Second Prize of Shenzhen Science and Technology Progress award

  • 2019, First Prize of Tianjin Science and Technology Progress award

  • 2018, Xiamen Science and Technology Progress Award

  • 2017, Science and Technology Progress Award of China Inspection and Quarantine Association

  • 2017, Shenzhen Futian District "Futian Talent" Award

  • 2016, Shenzhen High-level Talent Award


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